110 W 51st St
New York, NY 10020
The 50th outpost of Ted Turner's restaurant empire, featuring time-tested American favorites, hand-made with fresh ingredients. Enjoy this twist on the classic comfort foods with warm decor that evokes an authentic Montana bar and grill. Architectural highlights include mahogany paneling, pressed tin ceilings, pendant lighting, ceiling fans, metal crown moldings and unpolished brass. Ted's Montana Grill prides itself on being an eco-friendly restaurant, using recyclable paper menus, paper straws, and promoting its 99% plastic-free environment. Feature entrées include Fresh Cedar Plank Salmon, Bison Meatloaf, and All-Natural "Beer Can" Chicken. Park your horse out front, partner, and head on in.
- Save Money
Blue-plate specials are offered daily, so check out the menu for deals on roast turkey with garlic mashed potatoes and bison short ribs with country-style green beans.
- The Extras
Be sure to check out the general store, which is chock full of cookbooks, chicken roasters and logo merchandise.
Going from electronic media guru to restaurateur, Ted Turner has teamed up with George McKerrow Jr. of LongHorn Steakhouse to craft a chain of restaurants that gives diners the option of beef or buffalo. In so doing, Turner has found an…
Best burger EVER. Order any bison burger, they're to die for.Kelly R.
They have shaken up the menu and only feature a couple of burgers at dinner. But you can still order any type of burger you want. Get a bison burger regardless of the toppings.Kelly R.
Admire Ted's "quotes" on the walls. There is no way he is the originator of them.